Background: The reduction of intraoperative blood loss rate during total hip replacement is dependent on many factors Material: In a review of a consecutive 355 primary total hip performed by four orthopaedic surgeons in a six-month period, 7% required blood transfusion; the cmaterial: In a review of a consecutive 355 primary total hip performed by four orthopaedic surgeons in a six-month period, 7% required blood transfusion; the c
onfounding factors among patients who received blood transfusion were studied
and changes were introduced. A year later another 268 patients underwent total
hip replacement, blood transfusion rate after introducing the changes became
3.2%. To analyse the confounding factors further, one hundred patients who had
a primary total hip replacement and did not receive an allogenic blood
transfusion was consequentially selected from each group of patients to analyse
the confounding factors before and after the introduction of changes.
Results: The rate of blood loss varied between the four surgeons among patients received blood transfusion in both groups. There was a lack of consistency in the utilization of the cell saver and the tranexamic acid. High ASA grade, low preoperative Haemoglobin, the coexistence of cardiac diseases had an impact on the amount of blood loss during total hip replacement. High BMI did not seem to affect the rate of blood loss.Conclusion: Standardization of the practice by increasing the use of cell saver and parenteral and local Tranexamic acid and optimization of preoperative haemoglobin and cardiac disease will undoubtedly reduce the rate of blood loss and transfusion. The impact of surgeon’s technique on the mean Hb drop was statistically significant, mean blood loss however remained within the national average.